Books by author FREDERIC BAU

Showing 1 – 5 out of 5 results

1. 
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   Encyclopedia of Chocolate: Essential Recipes and Techniques

   FREDERIC BAU | Editions Flammarion, 2018

   
   

   Reprint - Date unknown

   Language: English

   Binding: Hardback

   29.03 €

   Sale 19 %

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2. 

   SWEET CUISINE

   FREDERIC BAU, RAMON FREIXA | MONTAGUD EDITORES, 2006

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: English

   Binding: Paperback

   40.87 €

   Sale 5 %

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3. 

   Chocolate Master Class

   Frederic Bau | Editions Flammarion, 2014

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   19.55 €

   Sale 1 %

   You save 0.26 €

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4. 

   Cooking with Chocolate

   Frederic Bau | Thames & Hudson, 2011

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   44.47 €

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5. 

   Fusion chocolat

   FREDERIC BAU | MONTAGUD EDITORES, 2006

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: French

   Binding: Paperback

   47.05 €

   Sale 5 %

   You save 2.52 €

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